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S e rve
m o re .
Sp en d le s s .
L o o k in g f o r a s a tis fy in g a n d a ffo r d a b le m e a l a n y d a y
o f th e w e e k ? Y o u c a n g e t a m a z i n g r e s u lts w ith th e w id e
v a r ie ty o f s te a k o p tio n s th a t f i t s a l l b u d g e ts .
V is it
B e e f I t s W h a t s F o r D i n n e r . c o m
f o r d e lic io u s
r e c ip e s
,
p r e p a r a tio n h in ts a n d s h o p p in g tip s o n h o w b e e f
c a n s tr e tc h y o u r d o lla r .
O n e e x a m p le - t h e B e e fy P o ta to
S a l a d r e c ip e f e a t u r e d b e lo w
-
is f r e s h , f a s t a n d p a c k e d
w ith e x c itin g fla v o r .
B e e f y P o t a t o S a l a d w i t h G r e e n B e a n s
Total Recipe Time:
Marinade Time:
Servings:
25 to 30 m inutes
30 m inutes to 2 hours
M akes 4
In g r e d ie n t s :.
............................................................
p o u n d b e e f to p s ir lo in y c u t 3A to l in . th ic k
Vz c u p p r e p a r e d v in a ig r e tte d r e s s in g w ith
P a r m e s a n c h e e s e
,
d iv id e d
2
ta b le s p o o n s v e g e ta b le o i l , d iv id e d
D ir e c t io n s :.
...............................................................
1
C ut beef steak lengthw ise in half, then
crossw ise into
Z*
to !4-inch thick strips.
Com bine 14 cup dressing and beef in m edium
bow l. C o v e r and marinate in refrigerator for 30
minutes to 2 hours.
2
Heat 1 tablespoon oil in large nonstick skillet
over m edium -high heat until hot. A d d green
beans; stir-fry for 5 m inutes. A dd rem aining
1 tablespoon o il and potatoes; continue stir-
frying 4 to 6 m inutes or until potatoes and green
beans are heated through and starting to brown.
Rem ove from skillet; keep warm.
c u p s f r o z e n c u t g r e e n b e a n s
p a c k a g e ( P A p o u n d ) r e fr ig e r a te d
p r e p a r e d p o ta to w e d g e s
Heat same skillet over m edium -high heat until
hot. A dd
x
/ i
o f beef; stir-fry 1 to 3 minutes or
until outside surface o f beef is no longer pink.
(D o not overcook.) Rem ove from skillet; add to
vegetable m ixture. Repeat with rem aining beef.
A dd rem aining 14 cup dressing to beef and
vegetables; toss to coat thoroughly. Season with
salt and pepper, as desired. Serve warm or at
room temperature.
B e e f l t s W h a t s F o r D i n n e r . c o m
